Category Archives: Shakespeare on Food

French Fries & Strange Flesh

Knowing that flattery is the infantry of negotiations, Octavian, on meeting Antony after a long time, starts the conversation by recounting, for the benefit of the audience, one of Antony’s feats, the fame of which reached even Rome, “…on the Alps It is reported thou didst eat strange flesh, Which some did die to look Read More

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Shakespeare and McDonald in Vietnam

“…on the Alps It is reported thou didst eat strange flesh, Which some did die to look on …” (Antony and Cleopatra, act 1, sc. 4) The corporate US media reported, with thinly disguised pride, that the McDonald franchise has now entered Vietnam. The implied narrative can be condensed as follow,

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Shakespeare, Nostalgia, a Tiramisu and an Italian Restaurant

“… dainty bits Make rich the ribs, but bankrupt quite the wits.” (Love’s Labours Lost, act 1, sc. 1) Amidst the mist of business, war and folly, compounded in the subjects of recent articles, the following  “news, which is indeed true, may be so like an old tale that the importance of it is in Read More

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Shakespeare on the Benefits of Wine, Laughter and a Sense of Humor

“…nor a man cannot make him laugh; but that’s no marvel, he drinks no wine.” (King Henry IV, part 1 act 4, sc. 3) Tips for Use. Comment on anyone impervious to humor or chide a first-time or born-again teetotaler. Equally, a good start for an after-dinner speech, especially if the wine was good or Read More

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Shakespeare on Bad Food and Bad Restaurants

“… thy food is such As hath been belched on by infected lungs.” (Pericles act 4, sc. 6) Comments. Excellent line to describe your disgust with a particularly bad restaurant, “Their food is such as hath been belched on by infected lungs.” Truth and tales abound about bad restaurants and bad food, depending also on Read More

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Shakespeare on Those Who are Thick with It

“…his wit is as thick as Tewkesbury mustard!” (King Henry IV p2, act 2, sc. 4) Comments.  Excellent comeback especially appropriate for people who think of themselves as being witty when they are not.  One such category is that of the critics, who, according to Anton Checkhov “…are like horse-flies which prevent the horse from Read More

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Shakespeare on the Benefits of Wine

“A good sherris-sack hath a two fold operation in it. It ascends me into the brain; dries me there all the crude, dull and foolish vapours which environ it: makes it apprehensive, quick, forgetive, full of quick, nimble, fiery and delectable shapes; which deliver’d over to the voice (the tongue) which is the birth, becomes Read More

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April Showers, Love, Food for Love all in Sonnet #75

“So are you to my thoughts as food to life, Or as sweet-seasoned showers are to the ground” (SON 75) Tips for Use.  Excellent line for a card or a romantic declaration. It is true that the Sonnet as well as many others were directed to a young man, but the spirit transcends gender limitations. Read More

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Shakespeare and Remedies against Bad Breath

“And most dear actors, eat no onion, nor garlic, for we are to utter sweet breath.” (Midsummer Night’s Dream act 4, sc. 2) Tips for Use. You both are at dinner and the waiter suggests or praises a savory dish featuring garlic or onions as chief ingredients. Rather than say ‘no’ try, “Sorry, no onion, Read More

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Say No to Fast Food

“…on the Alps 
It is reported thou didst eat strange flesh,
 Which some did die to look on:” (AC.1.4) Tips for use. A good reason for not eating fast food. You can quote the observation about Antony. Or you could just say, “This is food which some did die to look on.” Equally applicable to Read More

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